Cookies And Cream Cheesecake Squares

1. 1

   Lightly grease a 12 x 8-inch baking pan and line bottom and sides with parchment paper.

2. 2

   Place graham crackers in a food processor. Process until finely crushed. Add butter and process until combined. Press firmly into bottom of prepared pan. Refrigerate for 20 mins, until firm.

3. 3

   Whisk gelatin briskly with a fork into 2 tbsp hot water until it dissolves. Cool slightly.

4. 4

   Beat cream cheese and sugar in a large bowl with electric mixer until smooth. Beat in cream, vanilla and gelatin mixture. Fold in cookies. Pour over crust in pan.

5. 5

   Refrigerate for 3 hours or overnight, until firm. Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.