Vanilla Custard And Plum Tarts

1. 1

   Preheat oven to 400u00b0F. Lightly grease a 12-cup muffin pan.

2. 2

   Cut 8 (4 inch) rounds from pie dough and use to line prepared recesses. Prick bases with a fork. Bake for 10-15 mins, until golden brown. Let cool in pan.

3. 3

   Pat plums dry with paper towels. Pour syrup into a medium saucepan. Bring to a boil then reduce heat and simmer for 5-6 mins, until thickened. Let cool.

4. 4

   Combine custard and vanilla paste then fold in whipped cream. Distribute between tart shells. Top with plums and drizzle with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.