Vegan Macaroons - 2 Flavors Recipe

Name: Vegan Macaroons - 2 Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpkin Spice Macaroons; 2 cups raw shredded, unsweetened coconut; 1/2 cup ground raw almonds (almond flour); 1/2 cup maple syrup; 1 tablespoon coconut oil; 1/4 cup pumpkin puree; 1/2 teaspoon ginger powder; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1 dash ground cloves; 1 teaspoon vanilla extract; 1 pinch sea salt; Mocha Chip Macaroons; 2 cups raw, shredded, unsweetened coconut; 1/4 cup ground raw almonds (almond flour); 2/3 cup cocoa powder; 1/2 cup cocoa nibs; 1 tablespoon instant coffee; 2/3 cup maple syrup; 2 tablespoons coconut oil; 1 teaspoon vanilla extract; 1 pinch sea salt

Servings: persons

Pumpkin Spice Macaroons
2 cups raw shredded, unsweetened coconut
1/2 cup ground raw almonds (almond flour)
1/2 cup maple syrup
1 tablespoon coconut oil
1/4 cup pumpkin puree
1/2 teaspoon ginger powder
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 dash ground cloves
1 teaspoon vanilla extract
1 pinch sea salt
Mocha Chip Macaroons
2 cups raw, shredded, unsweetened coconut
1/4 cup ground raw almonds (almond flour)
2/3 cup cocoa powder
1/2 cup cocoa nibs
1 tablespoon instant coffee
2/3 cup maple syrup
2 tablespoons coconut oil
1 teaspoon vanilla extract
1 pinch sea salt

1
1)Place coconut and spices in a large mixing bowl. Whisk together the agave, pumpkin, vanilla, and oil.
2
2)Pour wet ingredients over dry, and mix them all together with hands, till dough is uniformly sticky and clumps together easily. If you need to, add a little more maple syrup.
3
3)Scoop in tablespoons onto a lightly greased baking sheet. Set your oven at 325 degrees and bake for twenty minutes-make sure you keep an eye on the macaroon so they are no too dry.
4
I'd suggest you let them cool completely in a fridge after heating, as they'll be pretty soft and need to set.
5
1)Place coconut, almond meal, cocoa powder, coffee, and nibs in a large mixing bowl. Whisk together maple syrup, oil, vanilla, and salt.
6
2)Pour wet ingredients over dry, and mix thoroughly, till dough is sticky and clumps together easily. If you need to, add a little more maple syrup.
7
3)Set your oven at 325 degrees and bake for twenty minutes-make sure you keep an eye on the macaroon so they are no too dry.
8
4)I'd suggest you let them cool completely in a fridge after heating, as they'll be pretty soft and need to set.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Pumpkin Spice Macaroons, 2 cups raw shredded, unsweetened coconut, 1/2 cup ground raw almonds (almond flour), 1/2 cup maple syrup, and more.

Yes, Vegan Macaroons - 2 Flavors falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Macaroons - 2 Flavors

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