Mushroom Veggie Burger Recipe

Name: Mushroom Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 12 lbs mixed mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello); ½ cup onion, finely chopped; 6 minced garlic cloves; ⅔ cup rolled oats; ⅓ cup parmesan cheese, shredded; ¾ cup breadcrumbs; 2 eggs, beaten; 1 tablespoon fresh parsley, chopped or 1 tablespoon dried parsley flakes; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper

Servings: persons

3 tablespoons olive oil
1 12 lbs mixed mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello)
½ cup onion, finely chopped
6 minced garlic cloves
⅔ cup rolled oats
⅓ cup parmesan cheese, shredded
¾ cup breadcrumbs
2 eggs, beaten
1 tablespoon fresh parsley, chopped or 1 tablespoon dried parsley flakes
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper

1
Heat 1 tbsp oil in large saucepan.
2
Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute.
3
In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper.
4
Mix well.
5
Allow to sit for 15 minutes to develop the flavors.
6
Shape into patties.
7
Heat 2 tbsp oil in large non-stick skillet, over medium heat.
8
Fry patties, cooking about 5 minutes on each side, or until golden brown.
9
Serve with your favorite burger toppings.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 12 lbs mixed mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello), ½ cup onion, finely chopped, 6 minced garlic cloves, and more.

Yes, Mushroom Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Veggie Burger

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