Ginger Beef With Asparagus

1. 1

   Broke off the white part of the asparagus and then slice into 2 inch diagonally pieces and set aside.

2. 2

   In a mixing combine the beef, salt, sugar, cornstarch and 2 tablespoon of oil and mix well and set aside for 15 minutes.

3. 3

   In a hot wok add oil to coat and in the beef mixture and saute until the beef is pink and remove onto a bowl and set aside.

4. 4

   Reheat the wok and add oil to coat the wok add in the asparagus and saute for 2 minutes add in the water and oyster sauce and when it come to a boil add in the beef and combine together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.