Vegan Mac n Cheese Recipe

Name: Vegan Mac n Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Russet Potato, Peeled And Chopped; 1 cup Carrots, Chopped; ⅓ cups Yellow Onion, Chopped; 2 cups Water; ⅓ cups Earth Balance Spread ( I Use The Soy-free Version); 1/2 cups Nutritional Yeast; 1/2 teaspoons Turmeric; 1 teaspoon Salt; 1 teaspoon Freshly Ground Pepper; 3 Tablespoons Unsweetened Almond Milk; 1 box Whole Wheat Elbow Macaroni, 13-16 Ounce Box, Cooked According To Package Instructions Then Drained

Servings: persons

1 whole Medium Russet Potato, Peeled And Chopped
1 cup Carrots, Chopped
⅓ cups Yellow Onion, Chopped
2 cups Water
⅓ cups Earth Balance Spread ( I Use The Soy-free Version)
1/2 cups Nutritional Yeast
1/2 teaspoons Turmeric
1 teaspoon Salt
1 teaspoon Freshly Ground Pepper
3 Tablespoons Unsweetened Almond Milk
1 box Whole Wheat Elbow Macaroni, 13-16 Ounce Box, Cooked According To Package Instructions Then Drained

1
In a medium size pan place chopped potato, carrots, onion and water.
2
Bring to a boil then allow the mixture to boil for 15-20 minutes or until potatoes and carrots are cooked through and soft.
3
Turn burner to low, add the Earth Balance spread, nutritional yeast, turmeric, salt, pepper and almond milk.
4
Stir until butter is melted.
5
Pour mixture into a blender and blend until the mixture is creamy.
6
Pour over cooked macaroni and enjoy!

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Medium Russet Potato, Peeled And Chopped, 1 cup Carrots, Chopped, ⅓ cups Yellow Onion, Chopped, 2 cups Water, and more.

Yes, Vegan Mac n Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mac n Cheese

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