How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Dairy/Lactose-Free/Vegan "cheese"?

You need 6 ingredients. The key ingredients include: 1 cup nutritional yeast flakes, ⅓ cup white flour, 3 tablespoons cornstarch, 1 ½ teaspoons salt, and more.

Is Non-Dairy/Lactose-Free/Vegan "cheese" suitable as vegetarian?

Yes, Non-Dairy/Lactose-Free/Vegan "cheese" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Non-Dairy/Lactose-Free/Vegan "cheese"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Non-Dairy/Lactose-Free/Vegan "cheese" Recipe

Name: Non-Dairy/Lactose-Free/Vegan "cheese"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nutritional yeast flakes; ⅓ cup white flour; 3 tablespoons cornstarch; 1 ½ teaspoons salt; 2 cups water; ⅓ cup margarine

Non-Dairy/Lactose-Free/Vegan "cheese" – a delicious recipe with nutritional yeast, white flour, cornstarch, salt, water, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup nutritional yeast flakes
⅓ cup white flour
3 tablespoons cornstarch
1 ½ teaspoons salt
2 cups water
⅓ cup margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Non-Dairy/Lactose-Free/Vegan "cheese"

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