How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta and Veggie Stuffed Zucchini?

You need 9 ingredients. The key ingredients include: 4 medium zucchini, 4 large tomatoes, cored and finely chopped, 2 medium shallots or 1 small onion, finely chopped, 2 cups mushrooms, finely chopped, and more.

Is Feta and Veggie Stuffed Zucchini suitable as vegetarian?

Yes, Feta and Veggie Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Feta and Veggie Stuffed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta and Veggie Stuffed Zucchini Recipe

Name: Feta and Veggie Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini; 4 large tomatoes, cored and finely chopped; 2 medium shallots or 1 small onion, finely chopped; 2 cups mushrooms, finely chopped; 2 tablespoons fresh basil, minced; ½ teaspoon table salt; ¼ teaspoon black pepper; ¼ cup reduced-fat feta cheese, crumbled; 8 tablespoons fat free ranch dressing

Try this homemade Feta and Veggie Stuffed Zucchini recipe the whole family will love. Made with zucchini, tomatoes, shallots and mushrooms. Easy step-by…

This Feta and Veggie Stuffed Zucchini relies on simple, everyday ingredients such as medium zucchini, mushrooms, finely chopped, fresh basil, minced and table salt. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 medium zucchini
4 large tomatoes, cored and finely chopped
2 medium shallots or 1 small onion, finely chopped
2 cups mushrooms, finely chopped
2 tablespoons fresh basil, minced
½ teaspoon table salt
¼ teaspoon black pepper
¼ cup reduced-fat feta cheese, crumbled
8 tablespoons fat free ranch dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Feta and Veggie Stuffed Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions