Vegan Lemon-Berry "Cheese"Cake

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   In a food processor, combine silken tofu, mixed berries and strawberries. Process until smooth. You'll probably have to scrape down the sides a few times to make sure everything is combined.

3. 3

   Add constarch and lemon extract, then blend until smooth. Then pour in the sugar and (for the last time, I promise) combine until smooth.

4. 4

   Pour the tofu/berry mixture into the pie crust. Put the pie into the heated oven and bake for 1 hour and 10 minutes, or until a toothpick comes out clean when inserted into the middle.

5. 5

   Chill for at least 5 hours, then slice and serve! Feel free to garnish with vegan whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.