Bake this irresistible Vegan Lemon-Berry "Cheese"Cake at home. Made with graham cracker pie crust, silken tofu, strawberries and mixed berries I. Easy s…
This Vegan Lemon-Berry "Cheese"Cake relies on simple, everyday ingredients such as silken tofu, sugar, lemon extract and cornstarch. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Lemon-Berry "Cheese"Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026