Crispy Garlic Potato Skins

1. 1

   Preheat oven to 425u00b0.

2. 2

   Lightly coat 2 baking sheets with Pam.

3. 3

   In a small bowl, combine the olive oil with the garlic.

4. 4

   Wash the potatoes well.

5. 5

   With a paring knife, remove large strips of skin from the potatoes, approximately 2 inches long by about 1/8 inch thick.

6. 6

   Use the rest of the potato for another recipe.

7. 7

   Arrange the skins on the baking sheet white sides up.

8. 8

   Brush with the garlic oil and sprinkle with the oregano, salt and pepper.

9. 9

   Bake until golden and crisp around the edges about 18-20 minutes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.