Bake this irresistible Crispy Garlic Potato Skins at home. Made with russet potatoes, garlic, extra virgin olive oil and oregano. Easy step-by-step inst…
This Crispy Garlic Potato Skins relies on simple, everyday ingredients such as garlic clove, chopped, extra virgin olive oil, oregano and salt. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Garlic Potato Skins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026