Holiday Gumdrop Cookies Recipe

Name: Holiday Gumdrop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups spice gumdrops (omit the black ones); 3/4 cup chopped walnuts; 1/2 cup golden raisin; 1 3/4 cups flour, divided; 1 cup packed brown sugar; 1/2 cup shortening; 1 egg; 1/4 cup buttermilk; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1 1/2 cups spice gumdrops (omit the black ones)
3/4 cup chopped walnuts
1/2 cup golden raisin
1 3/4 cups flour, divided
1 cup packed brown sugar
1/2 cup shortening
1 egg
1/4 cup buttermilk
1/2 teaspoon baking soda
1/2 teaspoon salt

1
Cut gumdrops into small pieces and put in bowl.
2
Add walnuts and raisins and 1/4 cup flour, toss to coat. Set aside.
3
Cream the brown sugar and shortening in mixing bowl; stir in egg and buttermilk.
4
Combine baking soda, salt and remaining flour; stir into creamed mixture.
5
Add gumdrop mixture and mix well.
6
Chill for 1 hour.
7
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
8
Bake at 400u00b0F for 8-10 minutes.
9
Cool for 2 minutes on sheets and then remove to wire racks to cool completely.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups spice gumdrops (omit the black ones), 3/4 cup chopped walnuts, 1/2 cup golden raisin, 1 3/4 cups flour, divided, and more.

Yes, Holiday Gumdrop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Gumdrop Cookies

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