Sugar-Free Coconut Cream Pie (Diabetic)

1. 1

   Mix together stevia, cornstarch and salt in saucepan.

2. 2

   Stir in milk gradually. Add coconut.

3. 3

   Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.

4. 4

   Remove from heat. Blend in 1-1/2 teaspoons vanilla.

5. 5

   Cool 10 minutes; pour into pie shell. Refrigerate.

6. 6

   When cool, top with whipped cream and toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.