How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Kale Pesto?

You need 8 ingredients. The key ingredients include: 1- 1/2 cup Kale Leaves Thick Stems Removed, 1/2 cups Fresh Basil Leaves, 1/2 cups Extra Virgin Olive Oil, 1/4 teaspoons Sea Salt, and more.

Is Vegan Kale Pesto suitable as vegetarian?

Yes, Vegan Kale Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Kale Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Kale Pesto Recipe

Name: Vegan Kale Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Kale Leaves Thick Stems Removed; 1/2 cups Fresh Basil Leaves; 1/2 cups Extra Virgin Olive Oil; 1/4 teaspoons Sea Salt; 1/4 teaspoons Pepper; 2 cloves Garlic; 1 Juiced Lemon; 1/4 cups Slivered Almonds

Vegan Kale Pesto – a delicious recipe with Fresh Basil, Olive Oil, Salt, Pepper, Garlic, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1- 1/2 cup Kale Leaves Thick Stems Removed
1/2 cups Fresh Basil Leaves
1/2 cups Extra Virgin Olive Oil
1/4 teaspoons Sea Salt
1/4 teaspoons Pepper
2 cloves Garlic
1 Juiced Lemon
1/4 cups Slivered Almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Vegetarian

Eats Now Editorial Team

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Vegan Kale Pesto

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