Try this homemade Vegan Kale Pesto recipe the whole family will love. Made with Fresh Basil, Olive Oil, Salt and Pepper. Easy step-by-step instructions …
This Vegan Kale Pesto relies on simple, everyday ingredients such as fresh basil leaves, extra virgin olive oil, sea salt and pepper. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026