How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Kale And White Bean Korma?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil or coconut oil, 1 yellow onion, diced, 4 cloves garlic, minced, 1 teaspoon minced ginger, and more.

Is Vegan Kale And White Bean Korma suitable as vegetarian?

Yes, Vegan Kale And White Bean Korma falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Kale And White Bean Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Kale And White Bean Korma Recipe

Name: Vegan Kale And White Bean Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or coconut oil; 1 yellow onion, diced; 4 cloves garlic, minced; 1 teaspoon minced ginger; 2 medium sweet potatoes, peeled and cubed (optional); 4 ounces tomato sauce; 1 1/2 tablespoons curry powder; 1 13 1/2-ounce can light coconut milk; 2 cups kale, roughly chopped; 15 ounces white kidney beans, drained and rinsed

Vegan Kale And White Bean Korma

Eats Now Editorial Team · 254 kcal · Vegetarian

Vegan Kale And White Bean Korma – a delicious recipe with olive oil, yellow onion, garlic, ginger, sweet potatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Kale And White Bean Korma

How did you like this recipe?

Frequently Asked Questions