How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave-Steamed Chinese-style Eggplants?

You need 6 ingredients. The key ingredients include: 5 to 6 Eggplants (slim Japanese type), 100 ml Ponzu (see, 1 tbsp Sugar, 1 tbsp Sesame oil, and more.

Is Microwave-Steamed Chinese-style Eggplants suitable as vegetarian?

Yes, Microwave-Steamed Chinese-style Eggplants falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Microwave-Steamed Chinese-style Eggplants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave-Steamed Chinese-style Eggplants Recipe

Name: Microwave-Steamed Chinese-style Eggplants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 Eggplants (slim Japanese type); 100 ml Ponzu (see; 1 tbsp Sugar; 1 tbsp Sesame oil; 1 tbsp Grated garlic; 1 tbsp Grated ginger

Try this homemade Microwave-Steamed Chinese-style Eggplants recipe the whole family will love. Made with Eggplants, Ponzu, Sugar and Sesame oil. Easy st…

This Microwave-Steamed Chinese-style Eggplants relies on simple, everyday ingredients such as ponzu (see, sugar, sesame oil and grated garlic. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

5 to 6 Eggplants (slim Japanese type)
100 ml Ponzu (see
1 tbsp Sugar
1 tbsp Sesame oil
1 tbsp Grated garlic
1 tbsp Grated ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Vegetarian

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Microwave-Steamed Chinese-style Eggplants

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