How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Stukku?

You need 7 ingredients. The key ingredients include: 1 kg artichoke hearts in brine, 1 lemon, ½ cup olive oil, marjoram, and more.

Is Artichoke Stukku suitable as vegetarian?

Yes, Artichoke Stukku falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Stukku?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Stukku Recipe

Name: Artichoke Stukku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg artichoke hearts in brine; 1 lemon; ½ cup olive oil; marjoram; parsley; 2 garlic cloves; salt and pepper

Artichoke Stukku – a delicious recipe with lemon, olive oil, marjoram, parsley, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 kg artichoke hearts in brine
1 lemon
½ cup olive oil
marjoram
parsley
2 garlic cloves
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Stukku

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