Faye's Zucchini Relish Recipe

Name: Faye's Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups zucchini, Grated; 3 cups yellow onions, Grated; 1 sweet red pepper, grated,seeded; 3 tablespoons coarse salt; 1 ¼ cups white vinegar; 3 cups sugar; ½ teaspoon dry mustard; ½ teaspoon mustard, Ground; ½ teaspoon turmeric, Ground; 1 teaspoon celery seed; ½ teaspoon fresh ground pepper

Servings: persons

6 cups zucchini, Grated
3 cups yellow onions, Grated
1 sweet red pepper, grated,seeded
3 tablespoons coarse salt
1 ¼ cups white vinegar
3 cups sugar
½ teaspoon dry mustard
½ teaspoon mustard, Ground
½ teaspoon turmeric, Ground
1 teaspoon celery seed
½ teaspoon fresh ground pepper

1
Place grated vegetables in non aluminium bowl.
2
Sprinkle on salt.
3
Mix well, cover and let stand for 12 hours.
4
Rinse well by running cold water over vegetable mixture in colander.
5
Drain thoroughly.
6
Place vinegar, sugar, and spices in heavy saucepan over medium heat.
7
Bring to a boil.
8
Lower heat and cook for about 15 minutes, or until mixture begins to thicken.
9
Immediately add vegetable mixture and cook for 30 minutes.
10
Remove from heat.
11
Pour into hot sterilized jars.
12
Vacuum seal.

738

kcal

Calories

179

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups zucchini, Grated, 3 cups yellow onions, Grated, 1 sweet red pepper, grated,seeded, 3 tablespoons coarse salt, and more.

Yes, Faye's Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Faye's Zucchini Relish

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