Vegan Japanese Eggplant Dog Recipe

1. 1

   Preheat the oven to 375F.

2. 2

   Combine the mustard, veganaise and miso in a small bowl.

3. 3

   Using a small, sharp knife, make a slit down the length of the eggplant about halfway deep.

4. 4

   Take half of the miso mixture and combine it with the soy sauce in another small bowl.

5. 5

   Make a foil packet for the eggplant, then pour the marinade over the eggplant and rub it in with your fingers.

6. 6

   Close up the packet and roast in the oven for 20 minutes. Remove packet from oven, open slightly to let the steam vent and allow to cool for 5 minutes.

7. 7

   Line the bun with lettuce, then place the roasted eggplant on top.

8. 8

   Top with the rest of the mustard/mayo/miso and a generous squirt of sriracha, sprinkle with furikake and serve.

9. 9

   Adding chopped cucumber, tomato, onion adds to the presentation and flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.