Tofu In A Black Pepper Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1.5 pounds firm tofu", "1/4 cup grapeseed or canola oil", "1/4 cup arrowroot", "1/4 cup unsalted butter", "1/2 cup chopped shallots", "2 Thai chilies, thinly sliced, seeds removed", "1/4 cup minced garlic", "1/3 cup minced ginger", "3 tablespoons kecap manis", "3 tablespoons light soy sauce", "2 teaspoons palm sugar", "6 tablespoons peppercorns, corsely chopped", "2 cups scallions, cut into 3/4"" pieces"].

Yes, Tofu In A Black Pepper Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.