Balsamic Roasted Beets Over Greek Yogurt Hummus Recipe

Name: Balsamic Roasted Beets Over Greek Yogurt Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red beets; 2 bundles yellow beets; olive oil; fresh ground black pepper and sea salt to taste; 2 tablespoons T finely chopped rosemary, plus more for serving; 2 tablespoons orange zest; 1 cup balsamic vinegar; 3 tablespoons honey; orange zest swirls, for serving; balsamic reduction, for serving (use balsamic vinegar and honey); pomegranate arils, for serving; chopped unsalted pistachios, for serving; 2 packages Cava Greek Yogurt Hummus

Servings: persons

2 pounds red beets
2 bundles yellow beets
olive oil
fresh ground black pepper and sea salt to taste
2 tablespoons T finely chopped rosemary, plus more for serving
2 tablespoons orange zest
1 cup balsamic vinegar
3 tablespoons honey
orange zest swirls, for serving
balsamic reduction, for serving (use balsamic vinegar and honey)
pomegranate arils, for serving
chopped unsalted pistachios, for serving
2 packages Cava Greek Yogurt Hummus

1
Pre-heat oven to 425 degrees Fahrenheit.
2
Toss beets, olive oil, salt, pepper, rosemary, and orange zest in a bowl to coat. Place beets on a parchment-lined baking sheet and roast until they're fork tender, about 45 minutes. Stir occasionally to cook evenly.
3
For balsamic glaze, put balsamic and honey in a small pot and saute over medium-low heat. Reduce for about 20 minutes, until syrupy.
4
To serve, toss beets in balsamic glaze, and serve with rosemary, orange zest, pomegranate arils, and chopped pistachios. Plate over a hearty smear of Greek Yogurt Hummus.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds red beets, 2 bundles yellow beets, olive oil, fresh ground black pepper and sea salt to taste, and more.

Yes, Balsamic Roasted Beets Over Greek Yogurt Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Beets Over Greek Yogurt Hummus

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