How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Beets Over Greek Yogurt Hummus?

You need 13 ingredients. The key ingredients include: 2 pounds red beets, 2 bundles yellow beets, olive oil, fresh ground black pepper and sea salt to taste, and more.

Is Balsamic Roasted Beets Over Greek Yogurt Hummus suitable as vegetarian?

Yes, Balsamic Roasted Beets Over Greek Yogurt Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Beets Over Greek Yogurt Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Beets Over Greek Yogurt Hummus

Name: Balsamic Roasted Beets Over Greek Yogurt Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red beets; 2 bundles yellow beets; olive oil; fresh ground black pepper and sea salt to taste; 2 tablespoons T finely chopped rosemary, plus more for serving; 2 tablespoons orange zest; 1 cup balsamic vinegar; 3 tablespoons honey; orange zest swirls, for serving; balsamic reduction, for serving (use balsamic vinegar and honey); pomegranate arils, for serving; chopped unsalted pistachios, for serving; 2 packages Cava Greek Yogurt Hummus

Try this homemade Balsamic Roasted Beets Over Greek Yogurt Hummus recipe the whole family will love. Made with red beets, yellow beets, olive oil and fr…

This Balsamic Roasted Beets Over Greek Yogurt Hummus relies on simple, everyday ingredients such as red beets, bundles yellow beets, olive oil and orange zest. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Roasted Beets Over Greek Yogurt Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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