How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Jambalaya?

You need 25 ingredients. The key ingredients include: 12 ounces firm tofu, frozen thawed and diced, 2 tablespoons olive oil, 1 green bell pepper, seeded and diced, 1 onion, diced, and more.

Is Vegan Jambalaya suitable as vegetarian?

Yes, Vegan Jambalaya falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Jambalaya Recipe

Name: Vegan Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces firm tofu, frozen thawed and diced; 2 tablespoons olive oil; 1 green bell pepper, seeded and diced; 1 onion, diced; 1 tomatoes, diced; 8 button mushrooms, sliced; 1 cup eggplant, diced; 1 cup zucchini, diced; 1/2 cup celery, sliced; 2 garlic cloves, minced; 1 1/2 cups canned crushed tomatoes; 3/4 cup vegetable stock; 1/2 cup okra, chopped; 10 broccoli florets; 1 tablespoon dry red wine; 1 tablespoon dried oregano; 1 tablespoon fresh parsley, minced; 2 teaspoons fresh thyme, minced; 1 -2 teaspoon hot pepper sauce; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon white pepper; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 4 cups brown rice or 4 cups white rice, cooked; 1/2 cup scallion, chopped

Vegan Jambalaya

Eats Now Editorial Team · 1029 kcal · Vegetarian

Vegan Jambalaya – a delicious recipe with firm tofu, olive oil, green bell pepper, onion, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Jambalaya

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