How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Hot Chocolate?

You need 4 ingredients. The key ingredients include: 1 cup soymilk (vanilla, regular, ricemilk, whatever- even unsweetened is good), 2 -3 teaspoons unsweetened cocoa powder, sifted, 1 tablespoon sugar, 2 tablespoons warm water.

Is Vegan Hot Chocolate suitable as vegetarian?

Yes, Vegan Hot Chocolate falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Hot Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Hot Chocolate Recipe

Name: Vegan Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soymilk (vanilla, regular, ricemilk, whatever- even unsweetened is good); 2 -3 teaspoons unsweetened cocoa powder, sifted; 1 tablespoon sugar; 2 tablespoons warm water

Vegan Hot Chocolate – a delicious recipe with soymilk, cocoa, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup soymilk (vanilla, regular, ricemilk, whatever- even unsweetened is good)
2 -3 teaspoons unsweetened cocoa powder, sifted
1 tablespoon sugar
2 tablespoons warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Hot Chocolate

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