How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 2 large pkg. spinach (cut leaf), thaw and strain through towel, 2 cans chopped water chestnuts, 1 large sour cream, 3/4 c. mayo, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pkg. spinach (cut leaf), thaw and strain through towel; 2 cans chopped water chestnuts; 1 large sour cream; 3/4 c. mayo; green onions; Cajun spice

Spinach Dip – a delicious recipe with spinach, water chestnuts, sour cream, mayo, green onions, Cajun spice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large pkg. spinach (cut leaf), thaw and strain through towel
2 cans chopped water chestnuts
1 large sour cream
3/4 c. mayo
green onions
Cajun spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Fritters
Spinach Casserole
Baked Asparagus
Stuffed Eggplant

Spinach Dip

How did you like this recipe?

Frequently Asked Questions