Vegan Green Bean, Tomato, And Basil Sheet Pan Dinne

Name: Vegan Green Bean, Tomato, And Basil Sheet Pan Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baby potatoes; 3 tablespoons olive oil, divided; 2 cups cherry tomatoes; 2 cups 1-inch cut fresh green beans; 4 cloves garlic, minced; 2 teaspoons dried basil; 1 teaspoon flaked sea salt (such as Maldon(R)); 1 (15 ounce) can garbanzo beans, drained and rinsed; 2 teaspoons olive oil, or to taste (optional); salt and ground black pepper to taste

Servings: persons

1
Preheat the oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil.
2
Toss potatoes with 1 tablespoon olive oil in a medium bowl. Pour into the prepared pan.
3
Roast in the preheated oven until tender, about 30 minutes.
4
Toss cherry tomatoes, green beans, garlic, basil, and sea salt with 2 tablespoons olive oil.
5
Remove potatoes from the oven, push them to one side of the pan, and add the tomato and green bean mixture. Roast until tomatoes start to wilt, 15 to 20 minutes more.
6
Remove from the oven and pour into a serving dish. Stir in garbanzo beans, add 2 teaspoons olive oil, and season with salt and pepper.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups baby potatoes, 3 tablespoons olive oil, divided, 2 cups cherry tomatoes, 2 cups 1-inch cut fresh green beans, and more.

Yes, Vegan Green Bean, Tomato, And Basil Sheet Pan Dinner falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Green Bean, Tomato, And Basil Sheet Pan Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions