How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto-Wrapped Asparagus With Citrus Dip?

You need 9 ingredients. The key ingredients include: 18 asparagus spears, 3 ounces thinly sliced prosciutto, cut crosswise into 2-inch-wide strips (18 total), 18 green onion tops, trimmed to 6-inch lengths (split lengthwise if wide), 18 thin strips lemon zest (see notes), and more.

Is Prosciutto-Wrapped Asparagus With Citrus Dip suitable as vegetarian?

Yes, Prosciutto-Wrapped Asparagus With Citrus Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Prosciutto-Wrapped Asparagus With Citrus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prosciutto-Wrapped Asparagus With Citrus Dip Recipe

Name: Prosciutto-Wrapped Asparagus With Citrus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 asparagus spears; 3 ounces thinly sliced prosciutto, cut crosswise into 2-inch-wide strips (18 total); 18 green onion tops, trimmed to 6-inch lengths (split lengthwise if wide); 18 thin strips lemon zest (see notes); 1/4 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 3/4 teaspoon grated orange zest; 1/2 teaspoon grated lemon zest; Salt and freshly ground pepper

Try this homemade Prosciutto-Wrapped Asparagus With Citrus Dip recipe the whole family will love. Made with green onion, thin strips lemon zest, extra-v…

This Prosciutto-Wrapped Asparagus With Citrus Dip relies on simple, everyday ingredients such as asparagus spears, extra-virgin olive oil, balsamic vinegar and grated orange zest. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

18 asparagus spears
3 ounces thinly sliced prosciutto, cut crosswise into 2-inch-wide strips (18 total)
18 green onion tops, trimmed to 6-inch lengths (split lengthwise if wide)
18 thin strips lemon zest (see notes)
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
3/4 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
Salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
535 kcal
Category
Vegetarian

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