Vegan Gravy Recipe

Name: Vegan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the spice mix; 2 1/2 cups nutritional yeast; 1/3 cup dried parsley; 1 1/2 tablespoons salt; 1 1/2 tablespoons dried dill weed; 2 1/2 tablespoons onion powder; 2 tablespoons dried basil; 2 tablespoons dried thyme; 2 tablespoons dried oregano; 2 teaspoons black pepper; For the roux; 1/3 cup unbleached flour; 1/3 cup soybean oil; For the base; 4 cups water; 1/3 cup tamari; 1/4 cup mixed spice

Servings: persons

For the spice mix
2 1/2 cups nutritional yeast
1/3 cup dried parsley
1 1/2 tablespoons salt
1 1/2 tablespoons dried dill weed
2 1/2 tablespoons onion powder
2 tablespoons dried basil
2 tablespoons dried thyme
2 tablespoons dried oregano
2 teaspoons black pepper
For the roux
1/3 cup unbleached flour
1/3 cup soybean oil
For the base
4 cups water
1/3 cup tamari
1/4 cup mixed spice

1
Put the water, tamri and spices in a small pot and bring to a boil.
2
While the mixture is heating up, put the oil in a small sauce pan over medium heat. When it is heated, slowly whisk in the flour and continue whisking until the roux develops a nutty aroma. Be careful, this stuff burns easily.
3
Remove the roux from the heat and when the mix in the other pot comes to a boil, turn it down to a simmer and slowly whisk in the roux. Let the gravy cook until desired thickness. I prefer letting it cool off and sticking it in the fridge overnight. It will become gelatinous and then when reheated, takes on a nice, thick consistency.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the spice mix, 2 1/2 cups nutritional yeast, 1/3 cup dried parsley, 1 1/2 tablespoons salt, and more.

Yes, Vegan Gravy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Gravy

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