Greek Garden Kabobs/Kebabs

1. 1

   In a shallow baking dish, combine 1/2 cup yogurt, 2 tablespoons mint, half of the garlic, and a pinch of oregano.

2. 2

   Add the eggplant and toss to coat well.

3. 3

   Cover and allow to marinate for 30 minutes.

4. 4

   Thread the eggplant and tomatoes onto skewers.

5. 5

   Broil or grill about 4 inches from the heat for about 2 minutes on each side.

6. 6

   In a small bowl, combine the remaining yogurt, mint, garlic, and oregano.

7. 7

   Use as a dipping sauce for the kabobs.

* Per serving · 4 servings · Values may vary.

No additional tips available.