Vegan, Gluten-Free Pumpkin Pie Recipe

Name: Vegan, Gluten-Free Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups pumpkin puree (not pumpkin pie mix); 1 cup cashews, soaked 3+ hours and drained of soaking water; 3/4 cups demerara, brown, or cane sugar; 2 tablespoons tapioca starch; 2 tablespoons blackstrap molasses; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 teaspoon dried ginger; 1/4 teaspoon nutmeg; pinches cloves

Servings: persons

2 1/2 cups pumpkin puree (not pumpkin pie mix)
1 cup cashews, soaked 3+ hours and drained of soaking water
3/4 cups demerara, brown, or cane sugar
2 tablespoons tapioca starch
2 tablespoons blackstrap molasses
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon dried ginger
1/4 teaspoon nutmeg
pinches cloves

1
1. Prepare one perfect vegan pie crust. You can find the recipe here: http://food52.com/recipes/19559_perfect_vegan_pie_crust.
2
2. Roll the crust out to 1/4 inch thickness and line a greased and floured pie pan. Pinch edges decoratively.
3
3. Preheat oven to 350 degrees.
4
4. Blend all pie filling ingredients in a food processor till super smooth. The mixture should be quite thick, but if it's too thick you can thin it with a tablespoon or two of water or non dairy milk.
5
5. Spoon into the crust, smooth over, and bake until the edges of the crust are golden brown and the filling is dark (35-40 minutes). Let cool for a while before serving.

152

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups pumpkin puree (not pumpkin pie mix), 1 cup cashews, soaked 3+ hours and drained of soaking water, 3/4 cups demerara, brown, or cane sugar, 2 tablespoons tapioca starch, and more.

Yes, Vegan, Gluten-Free Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan, Gluten-Free Pumpkin Pie

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