Creamy Black Forest Cobbler

1. 1

   Preheat oven to 350F.

2. 2

   In a large bowl, slightly beat 1 egg.

3. 3

   add cake mix and butter; stir until well blended.

4. 4

   Press mixture into a greased and floured 9 x 13 - inch glass baking dish.

5. 5

   In a medium bowl, combine confectioners sugar, cream cheese, and remaining 2 eggs; pour over cake mixture.

6. 6

   Spread pie filling over cream cheese mixture.

7. 7

   Bake 30 - 40 minutes or until outer edges are lightly browned and center is almost set.

8. 8

   Cool completely.

9. 9

   Cover and store in refrigerator.

10. 10

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.