Bake this irresistible Eggbeater Rice Custard at home. Made with milk, n, corn oil butter and Eggbeaters. Easy step-by-step instructions included.
This Eggbeater Rice Custard relies on simple, everyday ingredients such as skim lowfat milk, sweet 'n low, corn oil butter and eggbeaters. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggbeater Rice Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026