Aquavit Lemon Pound Cake Recipe Recipe

Name: Aquavit Lemon Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unsalted butter room temperature (2 sticks); 1 1/2 c. sugar; 4 lrg Large eggs room temperature; 1/4 c. aquavit; 2 Tbsp. caraway seeds; 1 tsp vanilla extract; 1/2 tsp grated lemon peel; 2 c. sifted all purpose flour; 1 1/4 tsp baking pwdr; 1/2 tsp salt

Servings: persons

1 c. unsalted butter room temperature (2 sticks)
1 1/2 c. sugar
4 lrg Large eggs room temperature
1/4 c. aquavit
2 Tbsp. caraway seeds
1 tsp vanilla extract
1/2 tsp grated lemon peel
2 c. sifted all purpose flour
1 1/4 tsp baking pwdr
1/2 tsp salt

1
Position rack in center of oven and preheat to 350F.
2
Lightly butter 9x5x3-inch loaf pan.
3
Line pan with parchment paper.
4
Butter paper and dust with flour.
5
Using electric mixer, beat 1 c. butter in large bowl till light.
6
Gradually add in sugar and beat till smooth and fluffy.
7
Add in Large eggs 1 at a time, beating after each addition till just combined.
8
Beat in aquavit, caraway, vanilla extract and lemon peel.
9
Combine flour, baking pwdr and salt in medium bowl.
10
Sift dry ingredients over batter.
11
Blend well, using
12
rubber spatula.
13
Transfer batter to prepared pan.
14
Bake cake till deep-golden brown-brown crust forms and tester inserted into center comes out clean, about 1 hour 20 min.
15
Transfer to rack and cold 10 min.
16
Turn out cake onto rack, remove parchment paper and cold completely.
17
Wrap tightly in foil and let stand at room temperature overnight.
18
(Can be prepared 2 days ahead.
19
Store at room temperature.)

1362

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. unsalted butter room temperature (2 sticks), 1 1/2 c. sugar, 4 lrg Large eggs room temperature, 1/4 c. aquavit, and more.

Yes, Aquavit Lemon Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aquavit Lemon Pound Cake Recipe

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