Vegan Gluten-Free Chocolate Coconut Peanut Truffles!

1. 1

   Melt coconut oil on medium heat.

2. 2

   Mix in cocoa.

3. 3

   When all the lumps are gone, add the syrup.

4. 4

   Have peanut butter ready in ab owl and add the cocoa mixture to it.

5. 5

   Once well combined, stir in 1 cup shredded coconut.

6. 6

   Roll into balls and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.