How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Carrots And Zucchini?

You need 5 ingredients. The key ingredients include: 3 medium carrots, sliced, 3 tablespoons butter, 3 small zucchini, thinly sliced, 1 medium red onion, chopped, and more.

Is Sautéed Carrots And Zucchini suitable as vegetarian?

Yes, Sautéed Carrots And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Carrots And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Carrots And Zucchini Recipe

Name: Sautéed Carrots And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, sliced; 3 tablespoons butter; 3 small zucchini, thinly sliced; 1 medium red onion, chopped; 2 tablespoons brown sugar

Sautéed Carrots And Zucchini – a delicious recipe with carrots, butter, zucchini, red onion, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium carrots, sliced
3 tablespoons butter
3 small zucchini, thinly sliced
1 medium red onion, chopped
2 tablespoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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