Haddock En Papillote

1. 1

   Preheat oven to 375u00b0. Place each fillet on a piece of heavy-duty foil or parchment (about 12 in. square) . Drizzle fillets with wine; sprinkle with dill and lemon zest. Top with carrot, zucchini and almonds; dot with butter. Fold foil or parchment around fish, sealing tightly.

2. 2

   Place packets on a

3. 3

   . Bake until fish just begins to flake easily with a fork, 10-12 minutes. Open foil carefully to allow steam to escape.

* Per serving · 4 servings · Values may vary.

No additional tips available.