Vegan, Gluten-Free Chickpea And Flax Seed Tortillas – a delicious recipe with ground flaxseeds, water, chickpea flour, water, salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Whisk the ground flaxseeds and warm water together in a small bowl. Let it sit for 5-10 minutes to thicken until it comes together.", "Add thicken ground flax seed with the rest of the ingredients. Whisk in the water starting with 1/3 cup at a time. Mixture should be like pancake batter, no lumps. For thinner tortillas add more water (up to 1 cup).", "Preheat a lightly greased a 9"" pan on medium heat. Pour ~1/2 cup batter and swirl to coat the bottom.", "Cook 1st side for about 3 minutes, depending on the thickness of your batter. You're ready to flip when the edges start to become golden and dry. Flip and cook on the other side for about a minute more.", "Serve as tortillas, pizzas, or tart/pie crust, or wrap!"]
149
kcal
Calories
3
g
Fat
25
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons ground flaxseeds (or flaxseed meal), 2 tablespoons warm water, 1 cup chickpea flour, 3/4-1 cups water, and more.
Yes, Vegan, Gluten-Free Chickpea And Flax Seed Tortillas falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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