Sweet and Sour Cabbage

Name: Sweet and Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cabbage; 2 onions; 2 apples; 2 lemons; 12 lb firm tofu; 1 ½ tablespoons honey; 140 ml soy yogurt; 12 lb Bulgar wheat; 1 tablespoon caraway seed; 2 tablespoons cider vinegar; 2 tablespoons vegetable oil; 2 ounces raisins; salt & freshly ground black pepper, to taste; 285 ml water; 1 pinch allspice

Eats Now Editorial Team · 166 kcal · Vegetarian

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Sweet and Sour Cabbage – a delicious recipe with cabbage, onions, apples, lemons, tofu, honey. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb cabbage
2 onions
2 apples
2 lemons
12 lb firm tofu
1 ½ tablespoons honey
140 ml soy yogurt
12 lb Bulgar wheat
1 tablespoon caraway seed
2 tablespoons cider vinegar
2 tablespoons vegetable oil
2 ounces raisins
salt & freshly ground black pepper, to taste
285 ml water
1 pinch allspice

1
Preheat the oven to 400F, 200C, gas mark 6.
2
Shred the cabbage, peel and chop the onions, peel and dice the apples; squeeze the lemons, retaining only the juice.
3
Crumble the tofu in a large mixing bowl then mix in all the other ingredients.
4
Place mixture in an oiled casserole dish and first bake for 10 minutes, then lower the oven temperature to 350F, 180C, gas mark 4 and bake for a further 20 minutes.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb cabbage, 2 onions, 2 apples, 2 lemons, and more.

Yes, Sweet and Sour Cabbage falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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