Hot Artichoke Dip — Vegetarian recipe

Hot Artichoke Dip

Eats Now Editorial Team  · 506 kcal  · Vegetarian

Jump to Recipe

Try this homemade Hot Artichoke Dip recipe the whole family will love. Made with bottoms, Parmesan cheese, cream cheese and mayonnaise. Easy step-by-ste…

This Hot Artichoke Dip relies on simple, everyday ingredients such as (125 ml) mayonnaise, (2 ml). dried dill and (1 ml). minced garlic. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

Frequently Asked Questions