How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Garden-Style Chili?

You need 14 ingredients. The key ingredients include: 2 Tablespoons Oil, 1 whole Onion, Peeled And Chopped, 4 cloves Garlic, Peeled And Chopped, 2 whole Red Bell Peppers, Seeded And Chopped, and more.

Is Vegan Garden-Style Chili suitable as soups & stews?

Yes, Vegan Garden-Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Garden-Style Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Garden-Style Chili Recipe

Name: Vegan Garden-Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Oil; 1 whole Onion, Peeled And Chopped; 4 cloves Garlic, Peeled And Chopped; 2 whole Red Bell Peppers, Seeded And Chopped; 3 Large Sweet Potatoes, Peeled And Chopped; 3 ears Corn, Shucked And Corn Cut Off Cob; 2 Tablespoons Masa; 30 ounces, weight Black Beans; 28 ounces, weight Canned Crushed Tomatoes; 1 cup Water; 2 Tablespoons Ancho Chile Powder; 1-1/2 Tablespoon Ground Cumin; 2 teaspoons Salt; Cilantro For Garnish

Warm up with this hearty Vegan Garden-Style Chili recipe. Made with Oil, Onion, Garlic and Red Bell Peppers. Easy step-by-step instructions included.

This Vegan Garden-Style Chili relies on simple, everyday ingredients such as oil, garlic, peeled and chopped, masa and ounces, weight black beans. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Garden-Style Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions