How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Garden-Style Chili?

You need 14 ingredients. The key ingredients include: 2 Tablespoons Oil, 1 whole Onion, Peeled And Chopped, 4 cloves Garlic, Peeled And Chopped, 2 whole Red Bell Peppers, Seeded And Chopped, and more.

Is Vegan Garden-Style Chili suitable as soups & stews?

Yes, Vegan Garden-Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Garden-Style Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Garden-Style Chili Recipe

Name: Vegan Garden-Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Oil; 1 whole Onion, Peeled And Chopped; 4 cloves Garlic, Peeled And Chopped; 2 whole Red Bell Peppers, Seeded And Chopped; 3 Large Sweet Potatoes, Peeled And Chopped; 3 ears Corn, Shucked And Corn Cut Off Cob; 2 Tablespoons Masa; 30 ounces, weight Black Beans; 28 ounces, weight Canned Crushed Tomatoes; 1 cup Water; 2 Tablespoons Ancho Chile Powder; 1-1/2 Tablespoon Ground Cumin; 2 teaspoons Salt; Cilantro For Garnish

Vegan Garden-Style Chili

Eats Now Editorial Team · 629 kcal · Soups & Stews

Vegan Garden-Style Chili – a delicious recipe with Oil, Onion, Garlic, Red Bell Peppers, Sweet Potatoes, Cob. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Garden-Style Chili

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