Green Chile Casserole

1. 1

   Brown beef and onion; drain off grease. Add green chiles and salt; simmer 10 minutes.

2. 2

   In a large casserole dish, place layer of corn tortillas, next layer beef mixture on tortillas, then put a layer of condensed cream of mushroom soup, then cheese.

3. 3

   Keep layering until all ingredients are used. Cover and bake in a 350u00b0 oven for 20 to 30 minutes or microwave on High for 10 minutes.

* Per serving · 4 servings · Values may vary.

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