How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souped-Up Chicken?

You need 7 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 c. long cooking rice (raw), and more.

Is Souped-Up Chicken suitable as soups & stews?

Yes, Souped-Up Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Souped-Up Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souped-Up Chicken Recipe

Name: Souped-Up Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 c. long cooking rice (raw); 1/2 stick butter; 1/2 soup can water; 3 c. cut up chicken pieces

Souped-Up Chicken – a delicious recipe with cream of chicken soup, cream of mushroom soup, cream of celery soup, long cooking rice, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 c. long cooking rice (raw)
1/2 stick butter
1/2 soup can water
3 c. cut up chicken pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Souped-Up Chicken

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