vegan frosting with strawberries

1. 1

   using an electric mixer, beat shortening, 2 2/3 cups powdered sugar, and the vanilla together to mix.

2. 2

   beat in nondairy milk 1tsp at a time and beat until frosting is smooth and fluffy.

3. 3

   cut tops off cupcakes and set aside.

4. 4

   Smooth about 1tsp of frosting onto each cupcake and cover with sliced strawberries.

5. 5

   Replace top, then add a dollop of frosting and a few tiny slices of strawberry.

6. 6

   Put remaining 1tsp powdered sugar in a fine mesh strainer and dust cupcakes with sugar

* Per serving · 4 servings · Values may vary.

No additional tips available.