Try this homemade Baked Creole Eggplant recipe the whole family will love. Made with eggplants, onion, shrimp and celery. Easy step-by-step instructions…
This Baked Creole Eggplant relies on simple, everyday ingredients such as eggplants, diced, onion, chopped fine, raw peeled shrimp and stalk celery, chopped fine. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026