Vegan Frosted Red Velvet Cupcakes - Made in the The

Name: Vegan Frosted Red Velvet Cupcakes - Made in the Thermomix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g sugar; 500 g water; 150 g beets, peeled and cut into chunks; 110 g vegan butter; 150 g maple syrup; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 210 g flour; 50 g cocoa powder; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; 2 tablespoons vegan egg replacer powder; 100 g soymilk; ½ teaspoon almond extract; 2 -5 teaspoons water; 1 tablespoon cocoa powder; candy sprinkles

Servings: persons

120 g sugar
500 g water
150 g beets, peeled and cut into chunks
110 g vegan butter
150 g maple syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
210 g flour
50 g cocoa powder
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
2 tablespoons vegan egg replacer powder
100 g soymilk
½ teaspoon almond extract
2 -5 teaspoons water
1 tablespoon cocoa powder
candy sprinkles

1
Place the sugar in the TM bowl.
2
Mix 10 seconds/speed 9 to make powdered icing sugar.
3
Tip out and set aside - this is for the frosting.
4
Pour the water in the TM bowl.
5
Place the beets in the steamer basket in the TM bowl.
6
Steam 45 minutes/Viloma temperature/speed 1 - or until fork tender.
7
While the beets are cooking, preheat the oven to 180C, or 350F Prepare a cupcake pan by greasing or lining with cups.
8
When the beets are done, place them (still hot) in the TM bowl.
9
Add the vegan butter, the syrup and the extracts.
10
Mix 15 seconds/speed 6.
11
Add the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and egg replacer.
12
Mix 20 seconds/speed 4 scraping down as necessary.
13
Add the soy milk.
14
Mix 10 seconds/speed 4.
15
Fill the prepared cups with the batter.
16
Bake at 180C or 350F for 16-18 minutes.
17
After the cupcakes have cooled completely, combine the reserved icing sugar with the almond extract the 2-5 teaspoons of water, and the cocoa powder - just until it has a spreadable consistency.
18
Basically the frosting is the glue to stick the sprinkles to the cupcakes.
19
Dab a little frosting on the top of each cupcake.
20
Cover the frosting with sprinkles.
21
Eat!

686

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 120 g sugar, 500 g water, 150 g beets, peeled and cut into chunks, 110 g vegan butter, and more.

Yes, Vegan Frosted Red Velvet Cupcakes - Made in the Thermomix) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Frosted Red Velvet Cupcakes - Made in the Thermomix)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions