Sugar Free Caramel Pecan Pie Recipe

Name: Sugar Free Caramel Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 12 ounces murray brand sugar-free pecan shortbread cookies (1 package); 1/2 cup toasted pecans (ground); 2 tablespoons butter or 2 tablespoons margarine; Filling; 36 sugar-free caramels; 1/4 cup butter or 1/4 cup margarine; 1/4 cup milk; 3/4 cup Splenda sugar substitute; 3 large eggs; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup pecans

Servings: persons

Crust
12 ounces murray brand sugar-free pecan shortbread cookies (1 package)
1/2 cup toasted pecans (ground)
2 tablespoons butter or 2 tablespoons margarine
Filling
36 sugar-free caramels
1/4 cup butter or 1/4 cup margarine
1/4 cup milk
3/4 cup Splenda sugar substitute
3 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecans

1
["Pie crust:", "Grind the pecans. If you use a blender be careful and not get them to hot or you will have pecan butter.", "crush the cookies and mix pecans and cookies with the butter. You may want to add a 1/4 (or less) cup of Splenda to sweeten up the pecans. Press into a 9"" glass deep dish pie pan.", "Bake pie crust at 400u00b0 for 6 to 8 minutes; cool on wire rack.", "Filling:", "Combine caramels, butter, and 1/4 cup milk in large saucepan over medium heat. Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.", "Stir together Splenda and next 3 ingredients. Stir into caramel mixture until thoroughly combined. Stir in pecans. Pour into prepared crust.", "Bake pie at 400u00b0 for 10 minutes. Reduce heat to 350u00b0, and bake 20 more minutes. Remove pie to a wire rack to cool."]

4510

kcal

Calories

Fat

1030

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 12 ounces murray brand sugar-free pecan shortbread cookies (1 package), 1/2 cup toasted pecans (ground), 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Sugar Free Caramel Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Caramel Pecan Pie

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