Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Filling; 3 1/2 lbs apples (2 each Granny Smith, Honeycrisp, Golden Delicious, and Braeburn); 1/2 cup sugar, divided; 3 tablespoons minute tapioca, finely ground (see Recipe Description); 2 tablespoons apple jelly; 1 tablespoon water; 2 teaspoons lime juice; 1/4 teaspoon kosher salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; Crisp Topping; 1 cup flour; 1 cup old fashioned oats; 1 cup brown sugar; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/2 cup butter, melted

Servings: persons

Apple Filling
3 1/2 lbs apples (2 each Granny Smith, Honeycrisp, Golden Delicious, and Braeburn)
1/2 cup sugar, divided
3 tablespoons minute tapioca, finely ground (see Recipe Description)
2 tablespoons apple jelly
1 tablespoon water
2 teaspoons lime juice
1/4 teaspoon kosher salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Crisp Topping
1 cup flour
1 cup old fashioned oats
1 cup brown sugar
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 cup butter, melted

1
Peel and core apples and slice into 1/2 inch thick wedges. Toss apples with 1/4 cup of sugar and drain in a large colander for about 1 1/2 hours.
2
While apples are draining mix the remaining 1/4 cup sugar, tapioca, apple jelly, water, lime juice, salt, cinnamon, and nutmeg in a large bowl.
3
In a medium bowl, mix the topping ingredients: flour, oats, brown sugar, cinnamon, and nutmeg. Pour the melted butter over the topping, and mix together until it looks like gravel with some sand. I use my hands.
4
Once the apples have drained place them in the bowl with the tapioca mixture and combine. I use my hands for this, too.
5
Place the apples in a 13x9 glass baking dish. Sprinkle the topping evenly over the apples and bake in a preheated 350u00b0 oven about 35 minutes, or until the apples bubble and the topping is lightly browned.
6
Let cool and serve with ice cream or whipped cream.

925

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Apple Filling, 3 1/2 lbs apples (2 each Granny Smith, Honeycrisp, Golden Delicious, and Braeburn), 1/2 cup sugar, divided, 3 tablespoons minute tapioca, finely ground (see Recipe Description), and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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