Chocolate Shortbread

1. 1

   Preheat oven to 300 degrees F.

2. 2

   In a mixing bowl, cream the butter, then add vanilla & mix well.

3. 3

   In another bowl, whisk together flour, sugar & cocoa, then add to creamed mixture, beating about 3 minutes or until dough holds together.

4. 4

   Pat the dough into a 9-inch by 4-inch rectangle, then cut into 2-inch by 1 1/2-inch strips.

5. 5

   Place strips 1 inch apart on ungreased baking sheets.

6. 6

   Prick each strip several times with a fork.

7. 7

   Bake 20-25 minutes or until set.

8. 8

   Set sheets on wire rack(s) to cool for 5 minutes, then remove shortbreat to wire rack(s) to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.