Vegan-Friendly Vegetarian Potstickers Recipe

Name: Vegan-Friendly Vegetarian Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads bok choy, diced; 1 (8 ounce) can bamboo shoots - drained, dried, and diced; 1 (8 ounce) can water chestnuts - drained, dried, and diced; 1/4 cup chopped fresh cilantro; 3 scallions, diced; 1 tablespoon soy sauce, or to taste; 4 small garlic cloves, minced; 1/2 teaspoon minced fresh ginger root; 3/4 cup olive oil, divided; 1/2 (12 ounce) package firm tofu, diced; 2 large portobello mushrooms, diced; 1 (16 ounce) package potsticker wrappers

Servings: persons

2 heads bok choy, diced
1 (8 ounce) can bamboo shoots - drained, dried, and diced
1 (8 ounce) can water chestnuts - drained, dried, and diced
1/4 cup chopped fresh cilantro
3 scallions, diced
1 tablespoon soy sauce, or to taste
4 small garlic cloves, minced
1/2 teaspoon minced fresh ginger root
3/4 cup olive oil, divided
1/2 (12 ounce) package firm tofu, diced
2 large portobello mushrooms, diced
1 (16 ounce) package potsticker wrappers

1
Combine bok choy, bamboo shoots, water chestnuts, cilantro, scallions, soy sauce, garlic, and ginger in a bowl.
2
Heat 2 tablespoons olive oil in a deep skillet over medium-high heat. Add bok choy mixture; saute until softened, about 4 minutes. Place mixture back in the bowl.
3
Heat 2 tablespoons oil in the same skillet. Add tofu and mushrooms; saute until softened, about 5 minutes.
4
Spoon 1 teaspoon of bok choy mixture and 1 teaspoon tofu-mushroom mixture into the middle of each potsticker wrapper. Moisten edges of wrappers, fold over, and seal.
5
Heat remaining 1/2 cup oil in the same skillet over medium heat. Add potstickers carefully; cook until bottoms are lightly browned and wrappers are heated through, 1 to 3 minutes.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 heads bok choy, diced, 1 (8 ounce) can bamboo shoots - drained, dried, and diced, 1 (8 ounce) can water chestnuts - drained, dried, and diced, 1/4 cup chopped fresh cilantro, and more.

Yes, Vegan-Friendly Vegetarian Potstickers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan-Friendly Vegetarian Potstickers

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