Spicy Bean Burgers Recipe

Name: Spicy Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup adzuki beans (cooked); 1 cup pinto beans (cooked) or 1 cup kidney bean (cooked); 1 small onion (finely Chopped); 1 tomatoes (finely chopped); 12 green pepper (finely Chopped); 2 garlic cloves (crushed); salt and pepper; ¼ teaspoon chili powder; 1 fresh chili pepper; 5 slices whole meal bread (make into crumbs); 2 tablespoons olive oil; 1 egg; ½ teaspoon basil

Servings: persons

1 cup adzuki beans (cooked)
1 cup pinto beans (cooked) or 1 cup kidney bean (cooked)
1 small onion (finely Chopped)
1 tomatoes (finely chopped)
12 green pepper (finely Chopped)
2 garlic cloves (crushed)
salt and pepper
¼ teaspoon chili powder
1 fresh chili pepper
5 slices whole meal bread (make into crumbs)
2 tablespoons olive oil
1 egg
½ teaspoon basil

1
Gently fry onion and garlic in oil and then add the green pepper and fry until soft (about 5 mins).
2
Add Chilli and Chilli powder and fry for a further 2 minutes Transfer to a mixing bowl.
3
add the beans, egg, tomato,salt and pepper, basil and half of the bread crumbs to the onions and mix well mashing together (half the mixture can go in a food processor to give the mixture a smoother texture which helps the patties hold together).
4
Shape the mixture into the size and shape patties that you want.
5
coat in the remaining breadcrumbs and fry in a frying pan until golden on each side turing occasionally.
6
Serving suggestion - in a bun with salsa, salad, coleslaw or cheese.
7
Enjoy!
8
Variations - any beans can be used, nuts can be added for added protien and crunch, cheese is nice with them (parmasan gives them a nice flavor) Basically anything goes!
9
- my daughter loves them withut the chilli in a bun and served with tomato ketchup!

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup adzuki beans (cooked), 1 cup pinto beans (cooked) or 1 cup kidney bean (cooked), 1 small onion (finely Chopped), 1 tomatoes (finely chopped), and more.

Yes, Spicy Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Bean Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions