Chinese Style Stir-Fried Beef and Asparagus Recipe

Name: Chinese Style Stir-Fried Beef and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 asparagus Fresh asparagus (can be substituted with French beans); 250 grams Beef-thinly sliced; 1 tbsp A) Shaoxing wine; 2 tsp A) Sesame oil; 1 tsp A) Rice vinegar; 1 tsp A) Sugar; 1 tsp A) Katakuriko; 1 bit less than 1 tablespoon B) Oyster sauce; 2 tsp B) Soy sauce; 1 tbsp Shaoxing wine or sake

Servings: persons

1
Cut the asparagus into 3 cm lengths, and soak in water for about 5 minutes.
2
Or you can microwave it.
3
Slice the beef into 2 cm widths.
4
Marinade the beef in Step 1 for about 10 minutes with the (A) seasonings.
5
Saute the asparagus in a heated frying pan with sesame oil.
6
You want to keep some crunchiness of the asparagus, so avoid overcooking.
7
Add 1 tablespoonful of Shaoxing wine and a pinch of salt.
8
Take out the asparagus on a plate and set it aside.
9
Saute the beef in sesame oil.
10
When the beef changes colour, return the asparagus into the pan.
11
Add the (B) seasoning ingredients, salt and pepper to taste.
12
I always use Shaoxing wine when I make Chinese dishes.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 asparagus Fresh asparagus (can be substituted with French beans), 250 grams Beef-thinly sliced, 1 tbsp A) Shaoxing wine, 2 tsp A) Sesame oil, and more.

Yes, Chinese Style Stir-Fried Beef and Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Style Stir-Fried Beef and Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions