Vegan French Toast

1. 1

   *Cut bread in half diagonally while skillet heats.

2. 2

   *Whisk non-dairy milk, flour, cinnamon, maple syrup, salt, nutmeg, and vanilla extract, if using, in a shallow bowl.

3. 3

   *Spray skillet with cooking spray or olive oil.

4. 4

   *Dip a few slices into the mixture and transfer to the skillet.

5. 5

   *Cook for 3 minutes, flip over, and cook for 3 minutes more.

6. 6

   *Re-spray the skillet and repeat with remaining slices.

7. 7

   *Garnish with cinnamon, confectioners'sugar, and sliced fruit.

8. 8

   VARIATION:

9. 9

   Gingerbread French Toast:

10. 10

    Add 1 tsp ground ginger, 1/4 tsp ground cloves, and another 1/4 tsp nutmeg to the non-dairy milk mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.